Mayo-toberfest 2015 
All Grain Recipe
Submitted By: thedarkside (Shared)
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| Brewer: Stephen A. Mayo | |
| Batch Size: 6.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.16 gal | Style Guide: BJCP 2008 |
| Color: 11.5 SRM | Equipment: Megapot and Coleman Cooler |
| Bitterness: 25.8 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Munich Malt (10.0 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich III (Weyermann) (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 1.50 oz |
Hallertauer Mittelfrueh (2012) [4.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertauer Mittelfrueh (2012) [4.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
8 |
Taste Notes
Possibly add a little melanoidan malt to the grist and thin decoction to get to mashout temp ( 2gallons boiled 15 minuites)
Notes
Added 4 oz melanoidan maltThis Recipe Has Not Been Rated
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