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All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: My Equipment |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 14.42 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 8 lbs 7.21 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
| 1 lbs 7.61 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
3 |
| 2.00 oz |
Zythos [10.9%] - Boil 60 min |
Hops |
4 |
| 5.00 oz |
Zythos [10.9%] - Boil 5 min |
Hops |
5 |
| 4.00 oz |
Zythos [10.9%] - Boil 0 min |
Hops |
6 |
| 5.00 oz |
Zythos [10.9%] - Dry Hop 0 days |
Hops |
7 |
Notes
Brewday October 27, 2016, good brewday, og 1.053This Recipe Has Not Been Rated
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