EIPA 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.00 gal | Style: English IPA (12C) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: My Equipment |
| Bitterness: 68.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 15.35 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 15.92 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 9.58 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
3 |
| 2 lbs 6.34 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 4.00 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
5 |
| 8.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
6 |
| 8.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
7 |
| 4.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 3 days |
Hops |
8 |
| 4.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 0 days |
Hops |
9 |
Notes
Brewday October 27, 2016, good brewday, og 1.062This Recipe Has Not Been Rated
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