Shabetai Berliner 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 16.50 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.51 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 5 lbs 13.26 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
2 |
| 5 lbs 13.26 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
Notes
Brewday October 27, 2016, good brewday, og 1.035, boiled for one minute, cooled to 100, pitched 4 bio capsules and a handful of base grain.This Recipe Has Not Been Rated
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