Ma Oat Zur 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 2.36 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 5 lbs 5.04 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 5 lbs 5.04 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 12.76 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
4 |
| 2.00 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
5 |
| 4.00 oz |
Hallertau Blanc [10.5%] - Boil 1 min |
Hops |
6 |
| 4.00 oz |
Mosaic (HBC 369) [12.8%] - Boil 1 min |
Hops |
7 |
| 4.00 oz |
Hallertau Blanc [10.5%] - Dry Hop 0 days |
Hops |
8 |
| 4.00 oz |
Mosaic (HBC 369) [12.8%] - Dry Hop 0 days |
Hops |
9 |
Notes
Brewday 10/6/16 og 1.052, rehydrated 05, This Recipe Has Not Been Rated
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