Wit as a ghost 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.00 gal | Style: Witbier (24A) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.75 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 10 lbs 9.75 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2 lbs 10.44 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 2 lbs 10.44 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
5 |
| 2.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 2.25 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
Notes
Brewday 10/6/16 og 1.05, rehydrated 05, i some not rehydrated t8This Recipe Has Not Been Rated
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