Ballast Point Session Saison

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
0.40 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.40 oz Tettnang, U.S. [4.5%] - Steep 0 min Hops 9
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10

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