Ballast Point Hoppy Red Ale

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.50 galStyle: Red IPA (21B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Fort Hood Water 1
10 lbs 13.86 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
1 lbs 5.72 oz Munich 10L (Briess) (10.0 SRM) Grain 3
15.56 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 4
13.83 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.38 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
1.54 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.48 oz Centennial [10.0%] - Boil 0 min Hops 9
0.4 pkgs California Ale (White Labs #WLP001) Yeast 10
5.08 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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