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Ballast Point Robust Porter 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 28.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | Fort Hood | Water | 1 |
| 9 lbs 12.71 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 7.46 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 3 |
| 13.42 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 6.08 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 5 |
| 6.01 oz | Brown Malt (65.0 SRM) | Grain | 6 |
| 11.87 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 7 |
| 0.97 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 0.97 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |