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Ballast Point Scottish Ale 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.50 gal | Style: Scottish Export (14C) |
| Boil Size: 8.13 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 180 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.75 gal | Edinburg, Scotland | Water | 1 |
| 9 lbs 5.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 12.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 4 |
| 8.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 3.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 1.28 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.78 oz | Fuggle [4.5%] - Steep 10 min | Hops | 10 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 11 |