Ballast Point Scottish Ale

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.50 galStyle: Scottish Export (14C)
Boil Size: 8.13 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 180 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.75 gal Edinburg, Scotland Water 1
9 lbs 5.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
8.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 4
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
3.00 oz Roasted Barley (300.0 SRM) Grain 7
1.28 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.78 oz Fuggle [4.5%] - Steep 10 min Hops 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

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