Ballast Point Hefeweizen
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
Brewer: The Big Tex Brew House | |
Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 16.4 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
4 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 2 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 4 |
1.00 oz | Hallertauer [4.8%] - Dry Hop 5 days | Hops | 5 |