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Ballast Point Hefeweizen 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 4 |
| 1.00 oz | Hallertauer [4.8%] - Dry Hop 5 days | Hops | 5 |