Ballast Point English IPA

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.50 galStyle: English IPA (12C)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Burton On Trent, UK Water 1
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2.75 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.50 oz Willamette [5.5%] - Boil 1 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
5.00 oz Willamette [5.5%] - Dry Hop 77 days Hops 10

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