Ballast Point Belgian Pale Ale

Brewer: The Big Tex Brew House
Batch Size: 5.50 gal	Style: Belgian Pale Ale (24B)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Three Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 7.79 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 4.53 oz	Oats, Flaked (1.0 SRM)	Grain	2
13.69 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
10.27 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
10.27 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
0.80 oz	Belma [9.8%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.80 oz	Belma [9.8%] - Steep 10 min	Hops	8
1.0 pkgs	Belgian Ale (White Labs #WLP550)	Yeast	9
2.00 oz	Belma [9.8%] - Dry Hop 5 days	Hops	10

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