Ballast Point Belgian Double IPA

Brewer: The Big Tex Brew House
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 112.0 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.50 gal	Distilled Water	Water	1
4.73 g	Chalk (Mash 60 min)	Misc	2
4.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.03 g	Salt (Mash 60 min)	Misc	4
1.45 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.50 g	Calcium Chloride (Mash 60 min)	Misc	6
12 lbs 11.95 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	7
1 lbs 6.66 oz	Wheat, Flaked (1.6 SRM)	Grain	8
14.18 oz	Munich 10L (Briess) (10.0 SRM)	Grain	9
11.33 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	10
7.55 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	11
1.51 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	12
0.81 oz	Mt. Hood [6.0%] - Mash Hop	Hops	13
8.51 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	14
1.73 oz	Galena [12.5%] - Boil 60 min	Hops	15
1.39 oz	Nugget [13.0%] - Boil 60 min	Hops	16
0.58 oz	Chinook [13.0%] - Boil 30 min	Hops	17
1.00 tsp	Irish Moss (Boil 15 min)	Misc	18
0.58 oz	Palisade [7.5%] - Boil 1 min	Hops	19
1.0 pkgs	Belgian Wit II (White Labs #WLP410)	Yeast	20
3.80 oz	Crystal [3.5%] - Dry Hop 7 days	Hops	21
1.90 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	22
1.90 oz	Palisade [7.5%] - Dry Hop 7 days	Hops	23

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