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FeterBier 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Trappist Single (26A) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: My Equipment |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 8.93 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 7.11 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 2 lbs 3.56 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 1.50 oz | Magnum [11.9%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min | Hops | 5 |
| 2.00 oz | Tettnang [4.5%] - Boil 0 min | Hops | 6 |