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Trippy Tripel 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 9.86 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 15.86 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 1.75 oz | Magnum [11.9%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 4 |
| 3.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 5 |