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Dry dubbel 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: My Equipment |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.67 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 13.79 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 13.79 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 9.20 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 9.20 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 5 |
| 9.20 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 6 |
| 4 lbs 4.97 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |
| 1.50 oz | Magnum [11.9%] - Boil 60 min | Hops | 8 |
| 3.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 9 |