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Dunkel 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: My Equipment |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 5.38 oz | Melanoiden Malt (20.0 SRM) | Grain | 1 |
| 15.72 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 3.93 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 3.37 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 4 |