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Maibock 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: My Equipment |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 6.48 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 6 lbs 3.24 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 11.54 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 2 lbs 7.70 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.30 oz | Magnum [11.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 0 min | Hops | 7 |