BeerSmith™ Recipes and Web Editor
Actual Octoberfest 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Märzen ( 6A) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: My Equipment |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.43 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 8 lbs 4.32 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 5 lbs 8.21 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 12.11 oz | Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) | Grain | 4 |
| 1.25 oz | Magnum [11.9%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |