Winter Ale II 5g 
All Grain Recipe
Submitted By: sargetony (Shared)
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| Brewer: Tony | |
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: 15 Gallon |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 3 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
East Kent Goldings (EKG) [5.6%] - First Wort |
Hops |
4 |
| 1.00 oz |
East Kent Goldings (EKG) [4.8%] - Boil 15 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [4.8%] - Dry Hop 3 days |
Hops |
8 |
Notes
1 tbsp. cinnamon (15 mins)
1 tbsp. nutmeg (15 mins)
2 tsp allspice (15 mins)
orange zest (from 3 medium sweet oranges) (15 mins)
2x vanilla beans/2oz bourbon added in secondaryThis Recipe Has Not Been Rated
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