Winter Ale II 5g

All Grain Recipe

Submitted By: sargetony (Shared)
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Brewer: Tony
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: 15 Gallon
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1.00 oz East Kent Goldings (EKG) [5.6%] - First Wort Hops 4
1.00 oz East Kent Goldings (EKG) [4.8%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7
1.00 oz East Kent Goldings (EKG) [4.8%] - Dry Hop 3 days Hops 8

Notes

1 tbsp. cinnamon (15 mins) 1 tbsp. nutmeg (15 mins) 2 tsp allspice (15 mins) orange zest (from 3 medium sweet oranges) (15 mins) 2x vanilla beans/2oz bourbon added in secondary

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