DIPA 10 Gal

All Grain Recipe

Submitted By: quinnbartlett (Shared)
Members can download and share recipes

Brewer: QB
Batch Size: 10.25 galStyle: Imperial IPA (14C)
Boil Size: 15.30 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: STANDARD
Bitterness: 102.8 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
10 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
12.00 oz Centennial [10.0%] - Boil 15 min Hops 7
4.00 oz Mosaic [12.0%] - Boil 10 min Hops 8
4.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
4.00 oz Cascade [5.5%] - Steep 15 min Hops 10
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12
1.00 oz Mosaic [12.0%] - Dry Hop 0 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine