Kona Kokonut Porter

All Grain Recipe

Submitted By: rhequiem (Shared)
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Brewer: Corey Akin
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.49 galStyle Guide: BJCP 1999
Color: 35.0 SRMEquipment: Corey's BIAB Setup
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
2 lbs Special B Malt (180.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 8
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9
12.00 oz Shredded Coconut (Secondary 10 days) Misc 10
2.00 items Vanilla Beans (Secondary 10 days) Misc 11
4.00 oz Kona Coffee (Secondary 10 days) Misc 12

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