New Cali American Pale Ale

All Grain Recipe

Submitted By: johnnybgood (Shared)
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Batch Size: 10.04 galStyle: American Amber Ale (19A)
Boil Size: 14.88 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 71.3 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Atlanta, GA Water 1
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
2.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 9
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 10
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

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