BeerSmith™ Recipes and Web Editor
Pliny The Elder Clone 
All Grain Recipe
Submitted By: johnnybgood (Shared)Members can download and share recipes
| Brewer: Michael Ashbrook | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My AG Setup |
| Bitterness: 228.6 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.62 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.73 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 9.73 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.16 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 3.79 oz | Columbus (Tomahawk) [15.4%] - Boil 90 min | Hops | 5 |
| 0.84 oz | Columbus (Tomahawk) [15.4%] - Boil 45 min | Hops | 6 |
| 1.14 oz | Simcoe [12.9%] - Boil 30 min | Hops | 7 |
| 2.35 oz | Simcoe [12.9%] - Steep 0 min | Hops | 8 |
| 0.76 oz | Centennial [10.5%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |
| 0.95 oz | Simcoe [12.9%] - Dry Hop 14 days | Hops | 11 |
| 0.90 oz | Columbus (Tomahawk) [15.4%] - Dry Hop 14 days | Hops | 12 |
| 0.76 oz | Centennial [10.5%] - Dry Hop 14 days | Hops | 13 |
| 0.25 oz | Centennial [10.5%] - Dry Hop 5 days | Hops | 14 |
| 0.25 oz | Columbus (Tomahawk) [15.4%] - Dry Hop 5 days | Hops | 15 |
| 0.25 oz | Simcoe [12.9%] - Dry Hop 5 days | Hops | 16 |