Bo Dog IPA-Citra Rye

All Grain Recipe

Submitted By: johnnybgood (Shared)
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Brewer: Master DonJohn
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Stainless Kegs (15 Gal/57 L) - All Grain
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, triple Hopped
ABV: 7.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
8.00 oz White Wheat Malt (2.4 SRM) Grain 7
1.00 oz Citra [13.9%] - Boil 60 min Hops 8
1.00 oz Centennial [8.7%] - Boil 50 min Hops 9
1.00 oz Centennial [8.7%] - Boil 30 min Hops 10
0.50 oz Citra [13.9%] - Boil 20 min Hops 11
0.50 oz Cascade [6.8%] - Boil 15 min Hops 12
0.50 oz Citra [13.9%] - Boil 10 min Hops 13
0.50 oz Cascade [6.8%] - Boil 5 min Hops 14
1.0 pkgs San Diego Super (White Labs #WLP001) Yeast 15

Taste Notes

Awesome taste, clean, dry w/ a very pronounce citrusy finish

This Recipe Has Not Been Rated

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