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McAlister Hoppy Blonde 
(1 ratings)
All Grain Recipe
Submitted By: pigandhorse (Shared)Members can download and share recipes
| Brewer: Pig and Horse | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: My Equipment |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Simcoe [13.0%] - Boil 15 min | Hops | 3 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |
by robertoschmidteasy to make, very good taste and even better aroma.