#5 american amber ale (18 litres)

All Grain Recipe

Submitted By: sebybrew (Shared)
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Batch Size: 4.76 galStyle: American Amber Ale (6B)
Boil Size: 6.34 galStyle Guide: BJCP 1999
Color: 17.9 SRMEquipment: 19 litres fermentation, no secondary
Bitterness: 67.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.93 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 3
0.53 oz Cascade [6.2%] - First Wort Hops 4
0.71 oz Citra [14.0%] - First Wort Hops 5
0.35 oz Citra [14.0%] - Boil 10 min Hops 6
0.71 oz Cascade [6.0%] - Boil 10 min Hops 7
0.71 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
0.71 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9
2.29 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.71 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11

Taste Notes

Notes

108 grammes sucre embouteillage

This Recipe Has Not Been Rated

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