#3-roximmortal american amber ale (18l)

Batch Size: 4.76 gal	Style: American Amber Ale (6B)
Boil Size: 5.44 gal	Style Guide: BJCP 1999
Color: 17.6 SRM	Equipment: 18 litres fermentation
Bitterness: 78.8 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
8.82 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
1 lbs 10.46 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
0.56 oz	Cascade [5.5%] - Boil 60 min	Hops	4
0.56 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.56 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	6
0.32 oz	Citra [12.0%] - Boil 15 min	Hops	7
0.32 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	8
0.32 oz	Cascade [5.5%] - Boil 15 min	Hops	9
0.25 oz	Citra [12.0%] - Boil 0 min	Hops	10
0.25 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	11
0.25 oz	Cascade [5.5%] - Boil 0 min	Hops	12
1.76 oz	Citra [12.0%] - Dry Hop 6 days	Hops	13
0.81 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	14
0.39 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	15

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