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Christmas Beer AC1 
All Grain Recipe
Submitted By: Alexcooper1 (Shared)Members can download and share recipes
| Brewer: Mic Sager | |
| Batch Size: 5.28 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.29 gal | Style Guide: BJCP 2008 |
| Color: 47.2 SRM | Equipment: ac1 |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.88 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 15.87 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
| 1.02 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Nutmeg (Boil 15 min) | Misc | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Ginger Root (Boil 15 min) | Misc | 8 |
| 2.00 oz | Cinnamon Stick (Boil 15 min) | Misc | 9 |
| 0.20 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 10 |