BarrelAgedESB-25

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 25.00 galStyle: English Special or Best Bitter ( 4B)
Boil Size: 27.83 galStyle Guide: BJCP 1999
Color: 17.1 SRMEquipment: HRIMS- 3 step -Full Body-25gal
Bitterness: 43.1 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
56.67 gal New York, NY Water 1
27 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
25 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
9 lbs Caramunich Malt (56.0 SRM) Grain 4
6 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
1.23 oz Wheat, Roasted (425.0 SRM) Grain 6
5 lbs 0.57 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 7
4.03 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
4.03 oz Fuggles [4.5%] - Boil 60 min Hops 9
4.03 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
3.33 tsp Irish Moss (Boil 10 min) Misc 11
1.7 pkgs Bedford British Ale (White Labs #WLP006) Yeast 12

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