Irish Ranga

All Grain Recipe

Submitted By: stiffhanks (Shared)
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Batch Size: 11.89 galStyle: Irish Red Ale ( 9D)
Boil Size: 14.25 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Braumeister 50L
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
2 lbs 10.33 oz Carared (Weyermann) (24.0 SRM) Grain 2
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 5.16 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
1.94 oz Fuggles [4.5%] - Boil 40 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.94 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
0.71 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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