Summer Pearl

All Grain Recipe

Submitted By: stiffhanks (Shared)
Members can download and share recipes

Batch Size: 11.89 galStyle: Australian Pale Ale ( 6.5)
Boil Size: 14.91 galStyle Guide: AABC 2010
Color: 6.0 SRMEquipment: Braumeister 50L
Bitterness: 37.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Ale (Barrett Burston) (2.5 SRM) Grain 1
4 lbs 6.55 oz Carahell (Weyermann) (13.0 SRM) Grain 2
3 lbs 4.91 oz Wheat Malt (Barrett Burston) (1.2 SRM) Grain 3
1.41 oz Centennial [10.0%] - Boil 60 min Hops 4
1.06 oz Cascade [5.5%] - Boil 30 min Hops 5
1.50 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.41 oz Cascade [5.5%] - Boil 15 min Hops 7
1.06 oz Cascade [5.5%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Summer (Summer Saaz) [5.5%] - Dry Hop 4 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine