Citronicus AG

All Grain Recipe

Submitted By: McAwesome (Shared)
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Brewer: Manazty
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 119.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1.50 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1.50 oz Citra [12.0%] - Boil 30 min Hops 5
1.50 oz Citra [12.0%] - Boil 15 min Hops 6
2.00 oz Orange Peel, Sweet (Boil 15 min) Misc 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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