Golden Ale JW

All Grain Recipe

Submitted By: OzAdamski (Shared)
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Brewer: Adam Easterbrook
Batch Size: 5.28 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 7.29 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: 01 - BIAB Crown Urn (40 L)
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body (66.7C)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.06 gal Adelaide Water Water 1
5 lbs 4.66 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
1 lbs 12.22 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 12.22 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 4
8.82 oz Caramalt (Joe White) (25.0 SRM) Grain 5
0.59 oz Amarillo Gold [9.5%] - Boil 60 min Hops 6
0.41 oz Amarillo Gold [9.5%] - Boil 10 min Hops 7
0.47 oz Amarillo Gold [9.5%] - Boil 5 min Hops 8
0.43 Whirlfloc Tablet (Boil 5 min) Misc 9
0.47 oz Amarillo Gold [9.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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