Lemon-Lime Hefeweizen - Recipe

Lemon-Lime Hefeweizen (7 ratings)

All Grain Recipe

Submitted By: cwittneben (Shared)
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Brewer: Chris Wittneben
Batch Size: 6.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 8.02 gal	Style Guide: BJCP 2008
Color: 3.7 SRM	Equipment: My First Brew Rig
Bitterness: 16.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
0.25 oz	Motueka [7.0%] - Boil 60 min	Hops	4
0.25 oz	Motueka [7.0%] - Boil 20 min	Hops	5
0.25 oz	Sorachi Ace [12.0%] - Boil 20 min	Hops	6
0.25 oz	Sorachi Ace [12.0%] - Boil 7 min	Hops	7
0.50 oz	Lime Zest (Boil 5 min)	Misc	8
1.0 pkgs	Hefeweizen IV Ale (White Labs #WLP380)	Yeast	9
1.75 l	Simply Limeade (Primary 3 days)	Misc	10

Ratings

Great Recipe

by slumslum

Was looking for a Beersmith file for this once I saw it on Homebrew Talk. Thanks for putting up a file!

For others interested in this discussion: http://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/

Amazing

by IrishWhiskey

I made this beer and it was a hit at my party. it almost had to much of a lime flavor for some people so i would maybe add half the amount of lime-aid.this is defiantly a beer to try.

Delicious!

by ramma

Made this with some lemon lime all juice combo that I found at the store. Turned out to be one of the best things I've brewed. Not too hoppy, not too lemon & limey, and extremely drinkable.