Barleywine -V1

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason
Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: My 5 Gal
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: 02 Full Body - Batch (68.9)
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Apollo [17.0%] - Boil 40 min Hops 4
1.00 tsp Irish Moss (Boil 20 min) Misc 5
1.00 oz Apollo [17.0%] - Boil 20 min Hops 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8

Notes

possibly add rum soaked Oak or rum soaked cherries

This Recipe Has Not Been Rated

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