Barleywine -V1 
All Grain Recipe
Submitted By: jbank (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: American Barleywine (22C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 17.6 SRM | Equipment: My 5 Gal |
| Bitterness: 58.4 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: 02 Full Body - Batch (68.9) |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 3 lbs 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Apollo [17.0%] - Boil 40 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
5 |
| 1.00 oz |
Apollo [17.0%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
Notes
possibly add rum soaked Oak or rum soaked cherriesThis Recipe Has Not Been Rated
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