Belgian Blonde Lemongrass Ginger

Batch Size: 5.00 gal	Style: Belgian Blond Ale (18A)
Boil Size: 4.24 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Paul's Equipment
Bitterness: 25.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 10.78 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs 14.70 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 14.69 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	3
12.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
6.32 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	5
0.61 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
4.73 g	Ginger Root (Boil 12 min)	Misc	7
37.85 g	Lemongrass (Boil 10 min)	Misc	8
0.41 oz	Styrian Goldings [5.4%] - Boil 5 min	Hops	9
0.9 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	10

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