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AHS Texas Summer Blonde 
All Grain Recipe
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| Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.027 (6.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 2.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.01 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.99 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Tettnang [4.5%] - Boil 15 min | Hops | 4 |
| 0.25 oz | Tettnang [4.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |