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Command Taquito Pale Ale 
All Grain Recipe
Submitted By: Clangston (Shared)Members can download and share recipes
| Brewer: Clint | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.50 oz | Hop Tree Discs [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hop Tree Discs [4.0%] - Boil 30 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |