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Double Edged IPA 
(1 ratings)
All Grain Recipe
Submitted By: mattcrecelius (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA () |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Double Edged Brewing - BIAB |
| Bitterness: 73.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Double Edged BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1.00 oz | Belma [11.3%] - First Wort | Hops | 4 |
| 1.00 oz | Galaxy [13.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Pacific Jade [14.2%] - Boil 4 min | Hops | 6 |
| 1.00 oz | Motueka [7.5%] - Boil 2 min | Hops | 7 |
| 1.00 oz | Galaxy [13.0%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | San Diego Super yeast (White Labs WLP 090 #) | Yeast | 9 |
by mattcrecelius