Double Edged IPA (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Batch Size: 6.00 galStyle: American IPA ()
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Double Edged Brewing - BIAB
Bitterness: 73.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Double Edged BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Belma [11.3%] - First Wort Hops 4
1.00 oz Galaxy [13.0%] - Boil 15 min Hops 5
1.00 oz Pacific Jade [14.2%] - Boil 4 min Hops 6
1.00 oz Motueka [7.5%] - Boil 2 min Hops 7
1.00 oz Galaxy [13.0%] - Boil 1 min Hops 8
2.0 pkgs San Diego Super yeast (White Labs WLP 090 #) Yeast 9

Ratings

by mattcrecelius

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