Kaiser Pumpkinhead

All Grain Recipe

Submitted By: BlancoDiablo (Shared)
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Batch Size: 5.20 galStyle: Imperial Stout (20C)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 37.9 SRMEquipment: Megapot 10gal
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 6
12.00 oz Special Roast (50.0 SRM) Grain 7
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
3.00 oz Brewer's Gold [8.0%] - Boil 60 min Hops 9
1.0 pkgs English Ale Yeast Blend WLP085 (White Labs #) Yeast 10

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