PRB 23 Oud Bruin

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: Oud Bruin (23C)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 19.0 SRMEquipment: Tore's AG setup
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Corn, Flaked (1.3 SRM) Grain 5
4.96 oz Special B Malt (180.0 SRM) Grain 6
3.04 oz Chocolate Malt (450.0 SRM) Grain 7
12.00 oz Light Dry Extract (8.0 SRM) Dry Extract 8
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 9
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10

Notes

Pitched slurry of blackberry farms wild ales, December 25, 2016 Took gravity July 1, 2017: 1008 Slightly funky but not very sour; delicious taste Gravity read Nov 26, 2017: 1004 Funky and low-medium sour, so yummy!! Gravity read February 18, 2018 still 1004 Gravity read Aug 2, 2018 - 1001 - ready to bottle!!!

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