PRB 23 Oud Bruin 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Batch Size: 5.00 gal | Style: Oud Bruin (23C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 19.0 SRM | Equipment: Tore's AG setup |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 4.96 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 3.04 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 12.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
10 |
Notes
Pitched slurry of blackberry farms wild ales, December 25, 2016
Took gravity July 1, 2017: 1008
Slightly funky but not very sour; delicious taste
Gravity read Nov 26, 2017: 1004
Funky and low-medium sour, so yummy!!
Gravity read February 18, 2018 still 1004
Gravity read Aug 2, 2018 - 1001 - ready to bottle!!!This Recipe Has Not Been Rated
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