Furulund Kontrapils

All Grain Recipe

Submitted By: oleh (Shared)
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Brewer: Furulund Ølkompani
Batch Size: 21.13 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 24.55 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 26.0 IBUsBoil Time: 75 min
Est OG: 1.049 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 g Calcium Chloride sparge (Mash 60 min) Misc 1
8.40 g Calcium Chloride (Mash 60 min) Misc 2
4.30 g Gypsum (Calcium Sulfate) sparge (Mash 60 min) Misc 3
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
28 lbs 10.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2 lbs 10.33 oz Munich Malt - 10L (7.6 SRM) Grain 6
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (60.9 SRM) Grain 7
1.94 oz Hallertau Magnum [11.9%] - Boil 60 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
5.29 oz Tettnang [1.7%] - Boil 15 min Hops 10
5.29 oz Tettnang [1.7%] - Boil 5 min Hops 11
7.1 pkgs German Bock Lager (White Labs #WLP833) Yeast 12

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