10 gal Bedbreaker Brown Eyes REDUX

All Grain Recipe

Submitted By: kod_x (Shared)
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Brewer: Brian
Batch Size: 10.50 galStyle: American Brown Ale (10C)
Boil Size: 13.14 galStyle Guide: BJCP 2004
Color: 25.0 SRMEquipment: Keggle 15.5 COLEMAN Mashtun
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Black Barley (Stout) (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
0.51 oz Bravo [15.1%] - Boil 60 min Hops 6
2.10 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.02 oz Cascade [5.5%] - Boil 15 min Hops 8
2.0 pkgs Irish Ale (White Labs #WLP004) Yeast 9

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