Z_Piney Creek Helles 2016

All Grain Recipe

Submitted By: omahawk (Shared)
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Batch Size: 5.40 galStyle: Munich Helles (4A)
Boil Size: 6.68 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 38.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.96 oz Munich Malt (9.0 SRM) Grain 2
3.19 oz Acid Malt (3.0 SRM) Grain 3
5.98 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Perle [7.5%] - Boil 90 min Hops 5
1.00 oz Hallertauer Mittelfrueh [3.2%] - Steep 1 min Hops 6
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 7

Notes

1 tsp CaCl, 1/3 tsp Epsom salt, 1/3 tsp gypsum. 2/3 distilled water. Mashed at 146 for 5 min, 149 for 75 min. 1.6 L starter - first time with White Labs pure pitch. SG = 1.056. Pitched within 7 hours at 55 degrees. Dropped to 48 degrees within 18 hours and maintained temp there. Day 8 moved to storage room @ 70 degrees for diacetyl rest. Day 9 gravity sample = 1.01. Day 14 gravity sample = 1.009. Moved to fridge to lager on day 14. Kegged on August 20.

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