Know the Ledge 
All Grain Recipe
Submitted By: josherArmstrong (Shared)
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| Brewer: DJ / Jeorsh | |
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.95 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: 01 - 10 Gal Ale (38 L) |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: 02 Medium Body Profile (152F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 14 lbs 5.28 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
4 |
| 1 lbs 10.46 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
| 10.58 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
7 |
| 7.05 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
8 |
| 7.05 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
9 |
| 4.19 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
| 0.99 oz |
Galena [12.8%] - Boil 60 min |
Hops |
11 |
| 14.80 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
| 5.60 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
| 3.70 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
| 3.95 oz |
Nelson Sauvin [11.4%] - Steep 10 min |
Hops |
16 |
| 1.98 oz |
Galena [12.8%] - Steep 10 min |
Hops |
17 |
| 3.06 oz |
Nelson Sauvin [11.4%] - Dry Hop 5 days |
Hops |
18 |
Notes
- Split batch into 2x5gal carboys
- Dry hop 1 carboy with Nelson Sauvin
- Dry hop 1 carboy with MotuekaThis Recipe Has Not Been Rated
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