Know the Ledge

Brewer: DJ / Jeorsh
Batch Size: 11.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.95 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: 01 - 10 Gal Ale (38 L)
Bitterness: 45.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: 02 Medium Body Profile (152F)
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.50 g	Calcium Chloride (Mash 60 min)	Misc	3
14 lbs 5.28 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	4
1 lbs 10.46 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	5
1 lbs 8.69 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	6
10.58 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	7
7.05 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	8
7.05 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	9
4.19 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
0.99 oz	Galena [12.8%] - Boil 60 min	Hops	11
14.80 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
5.60 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	13
3.70 g	Calcium Chloride (Boil 60 min)	Misc	14
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
3.95 oz	Nelson Sauvin [11.4%] - Steep 10 min	Hops	16
1.98 oz	Galena [12.8%] - Steep 10 min	Hops	17
3.06 oz	Nelson Sauvin [11.4%] - Dry Hop 5 days	Hops	18

- Split batch into 2x5gal carboys - Dry hop 1 carboy with Nelson Sauvin - Dry hop 1 carboy with Motueka

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