Christmas in P-Town Sept 2016

All Grain Recipe

Submitted By: sipwreck (Shared)
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Brewer: Diego
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 11.47 galStyle Guide: BJCP 2008
Color: 34.0 SRMEquipment: Diego┬┤s equipment
Bitterness: 37.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
2 lbs Smoked Malt (9.0 SRM) Grain 6
1 lbs Caraaroma (130.0 SRM) Grain 7
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 8
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 9
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 10
1.50 oz Magnum [14.0%] - Boil 60 min Hops 11
1.52 oz Ginger Root (Boil 12 min) Misc 12
0.15 oz Cinnamon Stick (Boil 5 min) Misc 13
1.10 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 14
151.52 g Cocoa powder (Boil 0 min) Misc 15
1.0 pkgs European Ale (White Labs #WLP011) Yeast 16

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