Christmas in P-Town Sept 2016

Brewer: Diego
Batch Size: 10.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 11.47 gal	Style Guide: BJCP 2008
Color: 34.0 SRM	Equipment: Diego´s equipment
Bitterness: 37.7 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
5 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
2 lbs	Biscuit Malt (23.0 SRM)	Grain	3
2 lbs	Chocolate Malt (350.0 SRM)	Grain	4
2 lbs	Oats, Flaked (1.0 SRM)	Grain	5
2 lbs	Smoked Malt (9.0 SRM)	Grain	6
1 lbs	Caraaroma (130.0 SRM)	Grain	7
1 lbs	Carahell (Weyermann) (13.0 SRM)	Grain	8
2 lbs	Brown Sugar, Light (8.0 SRM)	Sugar	9
2 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	10
1.50 oz	Magnum [14.0%] - Boil 60 min	Hops	11
1.52 oz	Ginger Root (Boil 12 min)	Misc	12
0.15 oz	Cinnamon Stick (Boil 5 min)	Misc	13
1.10 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	14
151.52 g	Cocoa powder (Boil 0 min)	Misc	15
1.0 pkgs	European Ale (White Labs #WLP011)	Yeast	16

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