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Paul the Skirt 
All Grain Recipe
Submitted By: guvner77 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Scottish Light 60/- (9A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Grainfather |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 10.58 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 2 |
| 8.82 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 3 |
| 1.06 oz | Galaxy [15.4%] - Boil 5 min | Hops | 4 |
| 0.71 oz | Galaxy [15.4%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |