All Grain Recipe
Submitted By: kaljade (Shared)
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Brewer: Kal Jade | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: Grainfather |
Bitterness: 33.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (Thomas Fawcett Floor Malted) (2.8 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramalt Dark Malt (43.1 SRM) |
Grain |
2 |
8.82 oz |
Caramalt Malt (20.3 SRM) |
Grain |
3 |
4.41 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
4 |
4.41 oz |
Toffee Malt (7.6 SRM) |
Grain |
5 |
0.71 oz |
Pacific Jade [11.9%] - Boil 60 min |
Hops |
6 |
0.35 oz |
Galaxy [13.8%] - Boil 15 min |
Hops |
7 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
0.35 oz |
Wakatu (Hallertau Aroma) [8.1%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.71 oz |
Galaxy [13.8%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
Floor malted Maris Otter, combined with Caramalt, Melanoiden, and Toffee malts make up the grain bill. Pacific Jade, Galaxy, and Wakatu hops balance the honey and toffee flavours with fresh citrus notes. Drink this any time of the year!
Perfectly balanced!
by kaljadeI made this recipe for international visitors that said their favourite drink was "a good craft beer". This was so perfectly balanced it is definitely the best beer I've made to date.