Toffee Pale Ale (1 ratings)
All Grain Recipe
Submitted By: kaljade (Shared)Members can download and share recipes
Brewer: Kal Jade | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: Grainfather |
Bitterness: 33.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt, Maris Otter (Thomas Fawcett Floor Malted) (2.8 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramalt Dark Malt (43.1 SRM) | Grain | 2 |
8.82 oz | Caramalt Malt (20.3 SRM) | Grain | 3 |
4.41 oz | Melanoiden Malt (35.5 SRM) | Grain | 4 |
4.41 oz | Toffee Malt (7.6 SRM) | Grain | 5 |
0.71 oz | Pacific Jade [11.9%] - Boil 60 min | Hops | 6 |
0.35 oz | Galaxy [13.8%] - Boil 15 min | Hops | 7 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
0.35 oz | Wakatu (Hallertau Aroma) [8.1%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
0.71 oz | Galaxy [13.8%] - Dry Hop 3 days | Hops | 11 |
Perfectly balanced!
by kaljadeI made this recipe for international visitors that said their favourite drink was "a good craft beer". This was so perfectly balanced it is definitely the best beer I've made to date.