Toffee Pale Ale (1 ratings)

All Grain Recipe

Submitted By: kaljade (Shared)
Members can download and share recipes

Brewer: Kal Jade
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Grainfather
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (Thomas Fawcett Floor Malted) (2.8 SRM) Grain 1
1 lbs 1.64 oz Caramalt Dark Malt (43.1 SRM) Grain 2
8.82 oz Caramalt Malt (20.3 SRM) Grain 3
4.41 oz Melanoiden Malt (35.5 SRM) Grain 4
4.41 oz Toffee Malt (7.6 SRM) Grain 5
0.71 oz Pacific Jade [11.9%] - Boil 60 min Hops 6
0.35 oz Galaxy [13.8%] - Boil 15 min Hops 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.35 oz Wakatu (Hallertau Aroma) [8.1%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Galaxy [13.8%] - Dry Hop 3 days Hops 11

Taste Notes

Floor malted Maris Otter, combined with Caramalt, Melanoiden, and Toffee malts make up the grain bill. Pacific Jade, Galaxy, and Wakatu hops balance the honey and toffee flavours with fresh citrus notes. Drink this any time of the year!

Ratings

Perfectly balanced!

by kaljade

I made this recipe for international visitors that said their favourite drink was "a good craft beer". This was so perfectly balanced it is definitely the best beer I've made to date.

x
This website is using cookies. More info. That's Fine